Collection: Chutneys

These sweet and sour jams are prepared with a rich mix of fruit, fresh vegetables and spices, steamed with balsamic vinegar or wine vinegar and sugar. Hot and cold meats, cheeses, eggs, vegetables and fish are particularly delicious when accompanied by these sweet and sour. The quantity of product used for each processing cycle does not exceed 20 kg. The chutneys keep well in the glass jar and improve over time.