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Per boschi e contrade

Chickpeas

Format
£3.00 GBP
£3.00 GBP
Sale Sold out
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For use, it is recommended to soak the chickpeas for 12 hours in cold water, changing the water at least once. To help soften the peel, add salt at the end of cooking. Chickpeas are ideal for preparing soups and soups. Origin: Italy.

Nutritional declaration – average values ​​per 100g
Power 803kJ/ 190 kcal
Fats 1.4 g
of which saturated fatty acids 0.8 g
Carbohydrates 43.0 g
of which sugars 43.0 g
Protein 0.6 g
salt < 0.01 g

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