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Per boschi e contrade

Cicerchie

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£4.00 GBP
£4.00 GBP
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Grass peas (Lathyrus sativus), very rich in proteins useful for the heart, teeth, bones and muscles, belong to the legume family. Cicerchie are one of the oldest and most consumed legumes by our ancestors. It also contains calcium, phosphorus and various types of vitamins, especially PP and group B. Fibers are also present in good quantities and despite being low in fat, this legume is very energetic, capable of stimulating memory and improving general muscle tone of the organism.

Origin : Italy .

Nutritional declaration – average values ​​per 100g
Power 803kJ/ 190 kcal
Fats 1.4 g
of which saturated fatty acids 0.8 g
Carbohydrates 43.0 g
of which sugars 43.0 g
Protein 0.6 g
salt < 0.01 g

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