Per boschi e contrade
Extra apricot jam
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Summer brings with it a lot of wonderful fruits, one of these is the apricot. These fruits, once they have reached their degree of ripeness, are transformed into extra jams. The uses in the kitchen are innumerable: you can spread your preserve on bread, tarts or rusks or fill sacher torte or sweet crepes. It's perfect both as a snack and for breakfast, it's impossible to say no to such a good and healthy jam!!!
Ingredients: apricots, sugar.
Fruit used: 90 g per 100 g of finished product.
Total sugars: 55 g per 100 g of finished product.
Fruit Origin: Italy (Basilicata)
Without Pectin and added preservatives
| Nutritional declaration – average values per 100g | ||
| Power | 655kJ/ 155 | kcal |
| Fats | < 0.1 | g |
| of which saturated fatty acids | < 0.1 | g |
| Carbohydrates | 38.0 | g |
| of which sugars | 34.0 | g |
| Protein | 0 | g |
| salt | 0.07 | g |
Store in a cool, dry place.
Minimum shelf life: 24 months from the production date.
After opening, keep refrigerated and consume within 7 days.
