Per boschi e contrade
Extra quince jam
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Quince jam, as well as being used in the preparation of desserts, cakes or simply spread on rusks for breakfast, can also be used to accompany meat, especially poultry and game. The quince has Middle Eastern origins and its use alongside meat dates back to the Middle Ages.
We also recommend it in combination with canestrato pecorino di Moliterno IGP
Ingredients: quinces, sugar, lemon juice.
Fruit used: 95 g per 100 g of finished product.
Total sugars: 55 g per 100 g of finished product.
Fruit Origin: Italy (Basilicata)
Without Pectin and added preservatives
| Nutritional declaration – average values per 100g | ||
| Power | 791kJ/ 187 |
kcal |
| Fats | 1.3 | g |
| of which saturated fatty acids | < 0.1 | g |
| Carbohydrates | 41.8 | g |
| of which sugars | 40 | g |
| Protein | 1.9 | g |
| salt | 0.04 | g |
Store in a cool, dry place.
Minimum shelf life: 24 months from the production date.
After opening, keep refrigerated and consume within 7 days.
