Hazelnut and cocoa cream

After more than twenty years of experience in the art of jams we wanted to create our first spreadable creams from the most classic of all like the toasted hazelnut cream and cocoa and scented with a touch of vanilla which leads to new combinations based on fruit and the finest Belgian chocolate.

Stored in an elegant glass jar to preserve taste and aroma, they do not contain gluten. They are a pleasure to enjoy at breakfast or as a snack on a simple slice of bread, or to be used to fill and decorate a dessert.

Ingredients: sugar, hazelnuts (17%), sunflower oil and olive oil in variable proportions, skimmed milk powder, low-fat cocoa powder (7%), emulsifier: sunflower lecithin, natural vanilla flavouring.

Without Pectin and added preservatives

Store in a cool, dry place.

Minimum shelf life: 24 months from the production date.

After opening, keep refrigerated and consume within 15 days.