Per boschi e contrade
Ginger Orange and Cinnamon Marmalade
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With orange and ginger marmalade you will discover the goodness of a simple and healthy marmalade. To prepare this citrus jam we have chosen navel oranges, a particularly juicy variety and ginger, which with its pungent touch enhances the aromatic taste of the oranges and balances the sweetness of the sugar.
Excellent filling for the classic homemade tart, for filling biscuits and crepes, ice cream, cheesecake.
Ingredients: oranges (62%), sugar, lemon juice, candied orange peel, ginger (1.5%), cinnamon (0.2%).
Fruit used: 80 g per 100 g of finished product.
Total sugars: 55 g per 100 g of finished product.
Fruit Origin: Italy (Basilicata)
Without Pectin and added preservatives
| Nutritional declaration – average values per 100g | ||
| Power | 786kJ/185 | kcal |
| Fats | < 0.1 | g |
| of which saturated fatty acids | < 0.1 | g |
| Carbohydrates | 45.0 | g |
| of which sugars | 45.0 | g |
| Protein | 0.60 | g |
| salt | < 0.01 | g |
Store in a cool, dry place.
Minimum shelf life: 24 months from the production date.
After opening, keep refrigerated and consume within 7 days.
